Our Story
Since 1985, we've been passionately creating genuine Italian pizza
From Naples to Your Neighborhood
'Crust & Craft Pizzeria' started with a vision to deliver true Neapolitan pizza to Rome. Established by the Bianchi family in 1985, our small restaurant began with family-held recipes that have been passed from one generation to another.
Marco Bianchi, our founder, perfected her pizza craft by learning from experienced pizzaiolos in Naples, where pizza originated. When she came back to the UK, she vowed to offer the genuine taste of Italian pizza employing authentic methods and premium ingredients.
Originally a quaint 12-seat pizza shop, we've grown into a cherished local eatery. Nevertheless, our dedication to excellence and authenticity has stayed strong. We continue to employ traditional wood oven baking, prepare our dough from scratch daily, and seek out the best ingredients available.
Presently, 'Crust & Craft Pizzeria' is still in the hands of the family, led by the second generation of Bianchis, who continue to drive our enthusiastic team. Even as we've incorporated new advancements, we've maintained the core of our success: crafting mouthwatering, authentic pizza that unites our community.
Our Values
Quality Ingredients
We obtain only the freshest and superior ingredients, partnering with community growers and Italian suppliers to assure true Italian flavors.
Traditional Methods
We make our pizzas the classic way, requiring a 48-hour fermentation process for our dough and baking in authentic wood-fired ovens.
Community Focus
Our vision extends beyond being a mere eatery; we engage actively with our community, supporting local efforts and providing a friendly venue for everyone.
Sustainability
We are dedicated to sustainable practices, including minimizing food waste, utilizing eco-conscious packaging, and backing sustainable farming.
Meet Our Team
Dedicated individuals who create our delightful pizzas
Marco Bianchi
Owner & Head Chef
A second-generation proprietor trained in Naples, diligently refining our recipes for more than 15 years.
Anna Rivera
Executive Chef
An expert with 12 years in culinary arts, she honed her skills in Italy and is an expert in pizzas that showcase seasonal ingredients.
Luigi Bianchi
Master Pizzaiolo
A native of Naples, Luigi has spent over 20 years perfecting pizza and instructs our chefs in pizza art.
Emily Clark
Restaurant Manager
Emily ensures our guests consistently enjoy an outstanding dining experience and leads our hospitable front-of-house division.
Michael Lee
Sommelier & Beverage Director
Michael supervises our beverage selection, with a special focus on Italian beverages and lemonades pairings perfect for our pizzas.
What Our Customers Say
This Neapolitan pizza is the best one could find outside of Italy. The crust is beautifully chewy with just the right amount of char, achieved only through a wood-fired oven.
David Smith
Appreciating 'Crust & Craft Pizzeria' for their commitment to local, fresh produce and environmentally responsible practices is easy - the difference is noticeable in each slice. Their seasonal offerings are the highlight of my visits!
Emma Brown
I've been a regular for many years and the pizza's excellence is constant. Warm staff that makes you feel at home and the pizza is divine – you've got to try the Truffle Mushroom!
Nick Garcia
Awards & Recognition
Top Pizzeria in Melport
Local Gastronomy Awards, 2017-2023
Top 50 Pizzerias in the UK
Eatery Nation Guide, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2016
Eco-Friendly Business Award
Ecological Business League, 2021
Come Visit Us
Immerse yourself in the authentic Italian pizza experience in our cordial, inviting setting